Description
A delicious and easy one-pot meal featuring creamy honey garlic parmesan chicken pasta, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and honey, cooking for an additional minute.
- Add chicken broth and bring to a simmer.
- Stir in pasta and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream and parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pot, Creamy, Honey Garlic, Parmesan, Chicken, Pasta