Description
A delicious and creamy one pot pasta dish infused with Cajun flavors and hearty sausage.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb Cajun sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, brown the sliced Cajun sausage over medium heat.
- Add the diced onion, garlic, and bell pepper, cooking until softened.
- Stir in the diced tomatoes, chicken broth, and Cajun seasoning.
- Add the penne pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in the heavy cream and cheese, if using, until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier dish, add more Cajun seasoning or red pepper flakes.
- Feel free to substitute the sausage with chicken or shrimp.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Cajun Sausage Pasta, Cajun Pasta, One Pot Pasta