Description
One-Pot Cheeseburger Pasta is a quick and flavorful dinner that combines the classic taste of cheeseburgers with pasta, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth, milk, ketchup, mustard, and bring to a simmer.
- Add the elbow macaroni and cook until al dente, stirring occasionally.
- Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a healthier option, you can use ground turkey instead of beef.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot Cheeseburger Pasta, quick dinner, easy pasta recipe