Description
A quick and delicious one-pan meal featuring creamy Tuscan gnocchi, perfect for a weeknight dinner.
Ingredients
Scale
- 1 package gnocchi (16 oz)
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the gnocchi and cook for a few minutes.
- Pour in the heavy cream and bring to a simmer.
- Add spinach and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: One Pan Creamy Tuscan Gnocchi, quick dinner, Italian recipe, creamy gnocchi