Description
A delicious and easy one-pan meal featuring cabbage, sausage, and rice, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 cup long-grain rice
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the sliced sausage and cook until browned.
- Stir in the chopped cabbage and cook until it begins to wilt.
- Add the rice, chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- For a spicier version, add red pepper flakes.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: One Pan Cabbage and Sausage Rice, easy dinner, one-pan meal, cabbage recipes