Description
A creamy and delicious chicken gnocchi soup inspired by Olive Garden, perfect for a comforting meal at home.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery; sauté until softened.
- Stir in thyme and rosemary, cooking for another minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and shredded chicken; stir to combine.
- Add gnocchi and cook until they float to the top.
- Stir in fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add more vegetables like mushrooms or peas.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Creamy Soup, Italian Soup, Comfort Food