Description
A quick and comforting dish that brings back memories of home-cooked meals, this Old-School Hamburger Stroganoff is ready in just 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic, cooking until softened.
- Stir in sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring until the sauce thickens.
- Reduce heat and mix in sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the stroganoff over the cooked noodles.
Notes
- For a richer flavor, use a combination of beef and pork.
- Feel free to add other vegetables like bell peppers or peas.
- Serve with a side of crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Stroganoff, Quick Dinner, Comfort Food, 30 Minute Meal