Description
Homemade sourdough dog treats made without preservatives, perfect for your furry friend.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup sourdough starter
- 1/2 cup water
- 1/4 cup peanut butter (unsweetened)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sourdough starter, peanut butter, and egg until well combined.
- Add the whole wheat flour and water gradually, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store treats in an airtight container for up to a week.
- For longer storage, freeze the treats.
- Ensure all ingredients are dog-safe and free from additives.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No-Preservative Sourdough Dog Treats, Healthy Dog Snacks, Homemade Dog Treats