Description
A simple and delicious one-pan chicken and gravy recipe that guarantees a satisfying dinner experience.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and thyme, then add to the skillet.
- Cook chicken for about 5-7 minutes on each side until golden brown.
- Remove chicken and set aside. In the same skillet, add chopped onion and garlic, sauté until translucent.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add the chicken back to the skillet, cover, and simmer for 20 minutes.
- Serve hot with gravy over the chicken.
Notes
- For a thicker gravy, let it simmer longer without the lid.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: One-Pan Chicken, Chicken and Gravy, Easy Dinner Recipe