Description
A delicious and easy-to-make no-crust pizza that fits perfectly into a low-carb diet, allowing you to enjoy your favorite flavors without the guilt.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine shredded mozzarella cheese, cream cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake the crust for 12-15 minutes or until golden brown.
- Remove the crust from the oven and spread pizza sauce evenly over the top.
- Add pepperoni slices and sprinkle shredded cheddar cheese on top.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize toppings according to your preference.
- For a spicier kick, add jalapeños or crushed red pepper flakes.
- This pizza can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: No-Crust Keto Pizza, Low-Carb Pizza, Keto Recipes, Gluten-Free Pizza