Description
A simple and delicious slow cooker recipe for salsa verde chicken that requires no chopping, making meal prep a breeze.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 jar (16 oz) salsa verde
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the salsa verde over the chicken.
- Add the black beans, corn, cumin, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the other ingredients.
- Serve warm with tortillas, rice, or on its own.
Notes
- For added flavor, consider adding chopped cilantro before serving.
- This dish can be frozen for up to 3 months.
- Adjust the spice level by adding jalapeños or hot sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: No Chop Slow Cooker Salsa Verde Chicken, easy meals, slow cooker recipes, salsa verde chicken