Description
No-Bake Vegan Turtle Brownies are a delicious and easy-to-make dessert that combines rich chocolate flavors with a caramel-like topping and crunchy nuts, all without the need for baking.
Ingredients
Scale
- 1 cup medjool dates, pitted
- 1 cup walnuts
- 1/2 cup cocoa powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dairy-free chocolate chips
- 1/4 cup pecans, chopped
Instructions
- In a food processor, combine the medjool dates and walnuts until finely chopped.
- Add cocoa powder, almond butter, maple syrup, vanilla extract, and sea salt. Process until the mixture is well combined and sticky.
- Press the mixture into a lined 8×8 inch baking dish evenly.
- Melt the dairy-free chocolate chips and drizzle over the brownie base.
- Sprinkle chopped pecans on top of the melted chocolate.
- Refrigerate for at least 2 hours to set before slicing into squares.
Notes
- Make sure to use soft medjool dates for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to substitute walnuts with your favorite nuts or seeds.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Bake Vegan Turtle Brownies, Vegan Desserts, Healthy Brownies