Description
A delicious and easy no-bake peanut butter pie that is perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally topped with additional whipped cream or chocolate drizzle.
Notes
- For a richer flavor, use creamy peanut butter.
- Can be topped with chocolate shavings or crushed peanuts for added texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No Bake Peanut Butter Pie, easy dessert, peanut butter pie, no bake dessert