Description
A delicious and creamy no-bake cheesecake made with Oreo cookies, perfect for dessert lovers.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Additional Oreo cookies for topping
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with additional crushed Oreo cookies.
Notes
- For a richer flavor, use double stuffed Oreos.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No Bake Oreo Cheesecake, Oreo dessert, cheesecake recipe, easy cheesecake