Description
A delicious and easy dessert made with Greek yogurt, perfect for any occasion.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, cream cheese, honey, and vanilla extract until smooth.
- In another bowl, mix graham cracker crumbs with melted butter until well combined.
- In jars or cups, layer the graham cracker mixture followed by the yogurt mixture.
- Repeat the layers until the jars are filled.
- Top with fresh fruit if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to customize the toppings with your favorite fruits or nuts.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: No Bake Greek Yogurt Cheesecake Jars, easy dessert, Greek yogurt dessert