Description
Delicious and creamy no-bake cheesecake cups made with Biscoff cookies, perfect for a quick dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup Biscoff cookie crumbs
- 4 Biscoff cookies, crushed (for topping)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In serving cups, layer the Biscoff cookie crumbs and the cheesecake mixture alternately.
- Top with crushed Biscoff cookies.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure the cream cheese is at room temperature for easier mixing.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No Bake Biscoff Cheesecake Cups, Biscoff dessert, cheesecake cups