Description
Million Dollar Creamy Chicken and Rice is a rich and flavorful dish that combines tender chicken with creamy rice, making it a comforting meal for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in the frozen peas and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding sautéed onions or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Million Dollar Creamy Chicken and Rice, creamy chicken, chicken and rice recipe