Description
A delicious and creamy chicken casserole that is sure to impress your family and friends.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
- Fold in the chopped green onions and half of the cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter and the remaining cheddar cheese.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat sour cream and reduced-fat cheese.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Million Dollar Chicken Casserole, chicken casserole, easy casserole recipes