Description
A delicious and creamy baked ziti recipe that is sure to impress your family and friends.
Ingredients
Scale
- 1 pound ziti pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Add minced garlic and cook for an additional minute.
- Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
- In a large bowl, combine the cooked ziti, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian version, omit the meat and add more vegetables.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add extra spices or herbs to customize the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Million Dollar Baked Ziti, Baked Ziti Recipe, Italian Pasta Dish