Description
A delicious and creamy casserole inspired by the flavors of Mexican street corn, perfect for gatherings and family dinners.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cotija cheese, crumbled
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, sour cream, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, garlic powder, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- Can be made ahead of time and stored in the refrigerator before baking.
- Garnish with extra cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mexican Street Corn Casserole, Corn Casserole, Mexican Recipes, Comfort Food