Description
A delicious and hearty Mexican Beef Enchilada Bake that is perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper to the beef. Stir to combine.
- In a baking dish, layer 4 corn tortillas on the bottom.
- Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of cheese.
- Repeat the layers with the remaining tortillas, beef mixture, and top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the beef mixture.
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mexican Beef Enchilada Bake, Enchiladas, Mexican Cuisine, Family Dinner