Description
These melt-in-your-mouth garlic butter bread rolls are soft, fluffy, and packed with flavor, making them the perfect side dish for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- In a small bowl, mix melted butter, minced garlic, and parsley. Brush the mixture over the rolls.
- Sprinkle grated Parmesan cheese on top of the rolls.
- Cover and let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add Italian herbs to the garlic butter mixture.
- These rolls can be frozen after baking; just reheat them in the oven before serving.
- Make sure the milk is warm, not hot, to avoid killing the yeast.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Bread Rolls, Soft Bread Rolls, Homemade Bread Rolls