Description
A delicious and comforting chicken soup that is so good, it will have everyone asking for seconds.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced chicken and cook until browned.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in the heavy cream, thyme, rosemary, salt, and pepper.
- Simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Marry Me Chicken Soup, Chicken Soup Recipe, Comfort Food