Description
Marry Me Chicken Soup is a comforting and delicious dish that combines tender chicken, flavorful vegetables, and aromatic herbs, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic, thyme, and rosemary; cook for another minute.
- Add the chicken broth and bring to a boil.
- Reduce heat and add the shredded chicken.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for 10 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Soup, Chicken Soup, Comfort Food, Easy Soup Recipe