Description
Maple Glazed Carrots are a delicious and sweet side dish that adds a unique twist to your meal, perfect for any occasion.
Ingredients
Scale
- 1 lb baby carrots
- 2 tablespoons maple syrup
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the baby carrots and sauté for about 5 minutes until they start to soften.
- Pour in the maple syrup and stir to coat the carrots evenly.
- Season with salt and pepper to taste.
- Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a richer flavor, you can add a pinch of cinnamon.
- These carrots can be made ahead of time and reheated before serving.
- Adjust the amount of maple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Maple Glazed Carrots, Side Dish, Sweet Carrots, Vegetable Recipe