Description
A simple and healthy recipe to make dog treats using leftover sourdough discard.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup peanut butter
- 1/4 cup rolled oats
- 1/4 cup pumpkin puree
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, peanut butter, rolled oats, pumpkin puree, and egg.
- Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store treats in an airtight container for up to a week.
- These treats can be frozen for longer storage.
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Dog Treats, Sourdough Discard, Homemade Dog Treats