Description
A delightful and moist tres leches cake infused with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- 2 tbsp powdered sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour and baking powder; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the flour mixture to the creamed mixture, alternating with whole milk, until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- In a separate bowl, whisk together evaporated milk and sweetened condensed milk.
- Once the cake is baked, let it cool for 10 minutes, then poke holes all over the top with a fork.
- Slowly pour the milk mixture over the cake, allowing it to soak in.
- Refrigerate the cake for at least 4 hours or overnight.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form and spread over the cake.
- Top with sliced strawberries and serve chilled.
Notes
- For best results, use fresh strawberries.
- This cake can be made a day in advance for enhanced flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Strawberry Tres Leches Cake, Luscious Cake, Dessert Recipe