Description
A delicious fusion of loaded baked potatoes and taco flavors, perfect for a hearty meal.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork.
- Bake the potatoes for about 45-60 minutes, or until tender.
- Once baked, let the potatoes cool slightly, then cut them in half and scoop out some of the flesh.
- In a bowl, mix the scooped potato flesh with cheddar cheese, bacon, sour cream, taco seasoning, salt, and pepper.
- Fill the potato skins with the mixture and top with diced tomatoes and green onions.
- Return the filled potatoes to the oven and bake for an additional 10-15 minutes until heated through and cheese is melted.
- Serve warm and enjoy your Loaded Baked Potato Taco Bowls!
Notes
- Feel free to customize toppings based on your preference.
- For a vegetarian option, omit the bacon and add black beans.
- These bowls can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Loaded Baked Potato Taco Bowls, Taco Bowls, Baked Potatoes, Comfort Food