Description
A delicious and easy recipe for Lemon Herb Chicken and Potatoes, perfect for a tasty dinner.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, tossing to coat them in the marinade.
- Place the chicken and potatoes in a baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, marinate the chicken and potatoes for a few hours before cooking.
- Feel free to add other vegetables like carrots or green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Lemon Herb Chicken, Chicken and Potatoes, Easy Dinner Recipe