Description
A comforting and delicious way to use up leftover Thanksgiving turkey, this noodle bake combines tender pasta, savory turkey, and a creamy sauce for a delightful meal.
Ingredients
Scale
- 3 cups cooked egg noodles
- 2 cups shredded leftover turkey
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked egg noodles, shredded turkey, cream of mushroom soup, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute the mixed vegetables with your favorites.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a crispy topping, broil for an additional 2-3 minutes after baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Leftover Thanksgiving Turkey Noodle Bake, turkey casserole, Thanksgiving leftovers, comfort food