Description
A refreshing and vibrant Lebanese salad made with mixed greens, fresh vegetables, and crispy pita bread, dressed in a tangy sumac vinaigrette.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup radishes, sliced
- 1/2 cup green onions, chopped
- 1/2 cup parsley, chopped
- 1/2 cup mint leaves, chopped
- 1 large pita bread, toasted and broken into pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon sumac
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, romaine lettuce, cucumber, tomatoes, radishes, green onions, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add the toasted pita pieces and toss again just before serving.
- Serve immediately for the best texture and flavor.
Notes
- For a spicier kick, add some chopped chili peppers.
- Feel free to customize the vegetables based on your preference.
- Make sure to serve the salad immediately after adding the pita to keep it crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lebanese Fattoush Salad, Authentic Recipe, Fresh Salad, Healthy Salad