Description
Delicious and savory Korean BBQ Ground Beef wrapped in fresh lettuce leaves, perfect for a healthy meal.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 head of lettuce (butter or romaine)
- Optional: sesame seeds for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in soy sauce, brown sugar, and black pepper. Cook for an additional 3-4 minutes.
- Remove from heat and stir in chopped green onions.
- To serve, spoon the beef mixture into lettuce leaves and garnish with sesame seeds if desired.
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- These wraps can be served with rice or noodles for a more filling meal.
- Leftover beef can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ, Ground Beef, Lettuce Wraps, Healthy Recipe