Description
A delicious and satisfying low carb casserole inspired by the classic Big Mac, perfect for keto dieters.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 cup pickles, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup ketchup (sugar-free)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain excess fat and season with salt and pepper.
- In a large mixing bowl, combine the cooked beef mixture with pickles, mayonnaise, mustard, and ketchup.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve topped with shredded lettuce.
Notes
- For extra flavor, add garlic powder or onion powder to the beef mixture.
- Feel free to customize toppings with your favorite low carb ingredients.
- This casserole can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto Big Mac Casserole, Low Carb, Keto Recipe, Casserole Recipe