Description
Keto Beef Taquitos are a delicious and crispy low-carb snack or meal option, perfect for those following a ketogenic diet.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Low-carb tortillas
- Oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions, garlic powder, chili powder, cumin, salt, and pepper. Cook until onions are soft.
- Remove from heat and stir in shredded cheese until melted.
- Place a spoonful of the beef mixture onto a low-carb tortilla and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy on all sides.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add jalapeños to the beef mixture.
- Serve with guacamole or sour cream for dipping.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto, Beef, Taquitos, Low-Carb, Crispy