Description
A festive and refreshing cocktail perfect for holiday parties, combining the flavors of champagne and blue curaçao.
Ingredients
Scale
- 1 bottle of champagne or sparkling wine
- 1 cup of blue curaçao
- 1 cup of orange juice
- Ice cubes
- Fresh blueberries for garnish
Instructions
- Chill the champagne in the refrigerator for at least 2 hours before serving.
- In a large pitcher, combine the blue curaçao and orange juice.
- Fill champagne flutes halfway with the blue curaçao and orange juice mixture.
- Top off each flute with chilled champagne.
- Add ice cubes to each glass if desired.
- Garnish with fresh blueberries.
- Serve immediately and enjoy your Jack Frost Mimosas!
Notes
- For a non-alcoholic version, substitute sparkling water for champagne.
- Adjust the ratio of blue curaçao and orange juice to taste.
- Make sure to use a good quality champagne for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Jack Frost, Mimosa, Cocktail, Party Drink, Holiday Recipe