Description
A rich and creamy pasta dish featuring succulent shrimp and a spicy Cajun twist, perfect for a comforting meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a bowl, toss the shrimp with Cajun seasoning until well coated.
- In a large skillet, heat olive oil over medium heat and add the seasoned shrimp. Cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and shrimp back into the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
- This dish can be made with other types of pasta if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Cajun, Shrimp, Alfredo, Pasta, Creamy