Description
A delicious and easy-to-make treat combining white chocolate and Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 package Oreo cookies (about 15 cookies)
- 1/2 cup crushed Oreos for topping
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Crush the Oreo cookies into small pieces and fold them into the melted white chocolate.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Sprinkle the crushed Oreos on top of the bark.
- Refrigerate for about 1 hour or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to add other toppings like nuts or sprinkles.
- For a festive touch, use colored chocolate melts.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Oreo Bark, Easy Dessert, No-Bake Treat