Description
A delicious and savory pie made with sweet corn and cheddar cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sweet corn, cheddar cheese, milk, eggs, flour, melted butter, salt, pepper, garlic powder, and onion powder.
- Mix until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños.
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Sweet Corn Cheddar Pie, Corn Pie Recipe, Cheddar Pie, Savory Pie Recipe