Description
A delicious and spicy appetizer made with corn, perfect for parties or as a snack.
Ingredients
Scale
- 2 cups corn kernels
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- Oil for frying
Instructions
- In a large bowl, combine corn, breadcrumbs, cheese, cilantro, chili powder, cumin, salt, and pepper.
- Add the beaten egg and mix until well combined.
- Form the mixture into small bite-sized balls.
- Heat oil in a frying pan over medium heat.
- Fry the corn bites until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a vegetarian option, omit the cheese or use a plant-based alternative.
- Adjust the spice level by adding more or less chili powder.
- These bites can be baked instead of fried for a healthier version.
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Spicy Mexican Corn Bites, Corn Bites Recipe, Appetizer Recipe