Description
A delightful and warm dessert combining the tartness of cranberries with the sweetness of apples, topped with a spiced crumble.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cranberries, sliced apples, granulated sugar, cinnamon, and nutmeg. Mix well and pour into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the crumble mixture evenly over the fruit mixture in the baking dish.
- Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead and reheated before serving.
- Adjust the sugar based on the tartness of the apples used.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Apple Crumble, Spiced Dessert, Fall Recipe