Description
A delightful recipe for sweet potato rounds that are crispy on the outside and soft on the inside, perfect as a snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/4 inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, garlic powder, and onion powder until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the sweet potato rounds in water for 30 minutes before baking.
- Feel free to experiment with different spices to suit your taste.
- These rounds can be served with a variety of dips like hummus or guacamole.
Nutrition
- Serving Size: 1 serving (about 4 rounds)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Rounds, Vegan Snack, Healthy Appetizer