Description
A delicious blend of creamy cheesecake, spiced apple pie filling, and a drizzle of salted caramel, this irresistible dessert is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apple pie filling
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour half of the cheesecake batter over the crust. Spread apple pie filling evenly on top.
- Pour the remaining cheesecake batter over the apple filling.
- Bake for 50-60 minutes or until the center is set. Let it cool completely.
- Drizzle salted caramel sauce over the top before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Chill the cheesecake for at least 4 hours before serving for best results.
- Top with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert Recipe