Description
A delicious and visually appealing dish featuring roasted carrots topped with creamy whipped ricotta and a drizzle of hot honey.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the carrot sticks with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- While the carrots are roasting, whip the ricotta cheese until smooth.
- In a small saucepan, heat the honey and stir in the red pepper flakes.
- Once the carrots are done, plate them and top with whipped ricotta.
- Drizzle the hot honey over the top and garnish with fresh herbs if desired.
Notes
- For extra flavor, add garlic powder to the carrots before roasting.
- Adjust the amount of red pepper flakes based on your spice preference.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey, Side Dish, Vegetarian