Description
A delicious and easy roasted broccoli recipe that will have you craving more with every bite.
Ingredients
Scale
- 1 lb fresh broccoli, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- If using, sprinkle the grated Parmesan cheese over the broccoli during the last 5 minutes of roasting.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, add lemon juice or zest before serving.
- Feel free to adjust the seasoning to your taste.
- This dish pairs well with grilled meats or as a side for pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Roasted Broccoli, Easy Broccoli Recipe, Healthy Side Dish