Description
A delicious and easy-to-make recipe for cranberry meatballs that are perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- In a separate bowl, mix cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the meat mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy appetizers at parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cranberry Meatballs, Quick Meatballs, Easy Appetizer, Holiday Recipe