Description
A delightful treat combining the flavors of pumpkin and cheesecake in a bite-sized truffle.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in graham cracker crumbs to coat.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place on a parchment-lined tray.
- Refrigerate until the chocolate is set.
Notes
- For a richer flavor, use full-fat cream cheese.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake, Truffles, Dessert, Fall Treats