Description
A delicious and easy recipe for oven-roasted carrots glazed with honey, garlic, and butter, perfect as a side dish.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, melted butter, honey, minced garlic, salt, and pepper.
- Toss until the carrots are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- These carrots can be made ahead of time and reheated before serving.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oven-Roasted Carrots, Honey Garlic Butter Carrots, Side Dish, Easy Recipe