Description
A delicious and easy-to-make oven roasted garlic butter chicken recipe that is sure to impress your family and friends.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat and add the minced garlic, thyme, and rosemary.
- Season the chicken thighs with salt and pepper.
- Place the chicken in a baking dish and pour the garlic butter mixture over the top.
- Arrange lemon slices around the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Oven Roasted Chicken, Garlic Butter Chicken, Easy Chicken Recipe