Description
A classic and flavorful stuffing recipe perfect for Thanksgiving, combining traditional ingredients for a delicious side dish.
Ingredients
Scale
- 1 loaf of day-old bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
- Pour the chicken broth over the bread mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Notes
- For added flavor, consider adding cooked sausage or nuts.
- Make sure the bread is stale for the best texture.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Thanksgiving, Turkey Stuffing, Old Fashioned Stuffing, Holiday Recipes