Description
A delightful and crunchy biscotti made with oatmeal and almonds, perfect for dipping in coffee or tea.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, sugar, sliced almonds, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Slice the log into 1/2 inch thick pieces and place them cut side down on the baking sheet.
- Bake for an additional 10-15 minutes until crisp.
- Let cool completely before serving.
Notes
- Store biscotti in an airtight container for up to two weeks.
- Feel free to add chocolate chips or dried fruit for extra flavor.
- These biscotti are perfect for gifting during the holidays.
Nutrition
- Serving Size: 1 biscotti
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oatmeal Almond Biscotti, Easy Biscotti Recipe, Italian Biscotti, Crunchy Biscotti